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The continuous difficulties of raw materials supply are creating a potential risk to the stable supply of food, pharmaceuticals, and medicals, which worries the members of Flexible Packaging Europe (FPE).
A life cycle assessment study, carried out by the Institute for Energy and Environmental Research (ifeu), shows flexible pouches are better packaging options, in terms of environmental performance, for olives and pasta sauce.
Read more … New study confirms environmental benefits of using pouches for some food products
The members of Flexible Packaging Europe (FPE) are very concerned about the recent developments of the polymer markets in Europe.